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Test Code LAB1235461 ALLERGEN, FOOD, WHEAT IGE

Performing Laboratory

Asante Rogue Regional Medical Center (ARRMC)

 

Performing Department

Special Chemistry RRMC

Specimen Required

Yellow (Gold) top tube (SST) 

Plain Red top tube

Specimen Minimum Volume

0.5 mL

Specimen Stability Information

Centrifuge and refrigerate within 2 hours of collection
Spun SST is stable for 7 days if refrigerated at 2° to 8° C

Reject Due To

Lacking Two Patient Identifiers:

         1-Patient's First & Last name 

         2-Patient's Date of Birth

QNS – Quantity Not Sufficient

Day(s) Performed

Tests batched on Tuesday and Friday

With results being approximately available after 4pm on the day of testing

Method Name

ImmunoCAP Fluorescent Enzyme Immunoassay

CPT Code Information

CPT 86003 - ALLERGEN, FOOD, WHEAT IGE

Reference Values

Reference Interval

Class

Allergen Interpretation

Less than 0.10 kU/L

0

No significant level detected

0.10-0.34 kU/L

0/1

Clinical relevance undetermined

 0.35-0.70 kU/L

1

Low

0.71-3.50 kU/L

2

Moderate

3.51-17.50 kU/L

3

High

17.51-50.00 kU/L

4

Very High

50.01-100.00 kU/L

5

Very High

Greater than 100.00 kU/L

6

Very High

 

 

Testing is not useful in patients previously treated with immunotherapy to determine if residual clinical sensitivity exists. False-positive results may occur in patients with markedly elevated serum IgE (>2500 kU/L) due to nonspecific binding to allergen solid phases. Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is undetermined.

 

IgE levels may not correlate with clinical response or physiologic response on specific allergen challenge. The correlation of allergen laboratory results with clinical history and in vivo reactivity to specific allergens is essential. A negative test may not rule out clinical allergy or even anaphylaxis.

LOINC Code Information

6276-0