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Test Code LAB1231938 Carbohydrate, Urine

Important Note

Mayo code is CHOU

Performing Laboratory

Mayo Clinic Laboratories in Rochester

Reporting Name

Carbohydrate, U

Specimen Type

Urine


Ordering Guidance


This test is not appropriate for evaluation of an abnormal newborn screen for galactosemia. For those cases, order GCT / Galactosemia Reflex, Blood and consider GAL1P / Galactose-1-Phosphate, Erythrocytes and GATOL / Galactitol, Quantitative, Urine.



Specimen Required


Supplies: Urine Tubes, 10 mL (T068)

Container/Tube: Plastic, 10-mL urine tube

Specimen Volume: 5 mL

Collection Instructions: Collect an early-morning (preferred) random urine specimen.


Reject Due To

  All specimens will be evaluated at Mayo Clinic Laboratories for test suitability.

Specimen Stability Information

Specimen Type Temperature Time Special Container
Urine Frozen (preferred) 21 days
  Refrigerated  21 days

Specimen Minimum Volume

1 mL

Day(s) Performed

Tuesday

Specimen Retention Time

14 days

Report Available

8 to 15 days

Reference Values

Negative

If positive, carbohydrate is identified.

Reflex Tests

Test ID Reporting Name Available Separately Always Performed
GALU Galactose, QN, U Yes No

Useful For

Screening for conditions associated with increased excretion of fructose, galactose, and xylose

 

This test is not recommended as a follow up test for abnormal newborn screening for galactosemia.

Testing Algorithm

Testing begins with carbohydrate analysis. If qualitative results are normal or abnormal but not indicative of galactose, testing is complete.

 

If qualitative results indicate the presence of galactose, then quantitative testing for galactose will be performed at an additional charge.

CPT Code Information

84377-Carbohydrate

82760-Galactose (if appropriate)

LOINC Code Information

Test ID Test Order Name Order LOINC Value
CHOU Carbohydrate, U 16550-6

 

Result ID Test Result Name Result LOINC Value
9255 Carbohydrate, U 16550-6

Forms

Biochemical Genetics Patient Information (T602) in Special Instructions.